Papaya-Avocado Salad

Crunchy jicama and walnuts pair with creamy papaya and avocado for an unusual salad.

Total time: 10 Minutes - 3 Servings

Ingredients:

  • 1 medium papaya, diced
  • 1 medium avocado, diced
  • 1/4 cup diced jicama
  • 2 tablespoons chopped toasted walnuts
  • 2 tablespoons low-fat raspberry vinaigrette

 

Instructions:

  1. Preparation: Toss papaya, avocado, jicama, walnuts and raspberry vinaigrette in a medium bowl, serve and enjoy.
  • Per serving: 118 calories; 8 g fat(1 g sat); 5 g fiber; 11 g carbohydrates; 2 g protein; 50 mcg folate; 0 mg cholesterol; 4 g sugars; 0 g added sugars; 405 IU vitamin A; 31 mg vitamin C; 18 mg calcium; 1 mg iron; 25 mg sodium; 301 mg potassium
  • Carbohydrate Servings: 1

 

OTHER PREPARATION METHODS:

  • Add arugula and strawberries with pomegranate dressing
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